Another favorite from Hawaii. Spam Musubi with furikake
In Hawaii, we do eating right. Loco Moco: A bed of rice, a hamburger patty, a fried egg or two, and gravy on top.I garnish mine with white onion, scallions, and sesame.
B52 shooter, in honor of Veteran’s Day a few months back. Come home soon!Layered Kahlua, Baileys, and Grand Marnier. Can also be lit on fire if so-desired.
Homemade pan-seared angus steak with Hollandaise sauce and red pepper. Flanked by garlic mashed potatoes with butter and green onions. Also, seared red and white onion slices spiced with pepper and cumin.
The days are getting colder…what better time for a spiked apple cider?Topped with cinnamon and whipped cream.
As far as I know, this is actually a unique personal creation. May I present…the MELONA BAR!Based on and tastes just like a real Melona bar!